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BREADS

SELECTION OF HOME BAKED CONTINENTAL BREADS

With dipping oil, homemade balsamic syrup, marinated olives and parmesan chunks

 

GRILLED GARLIC AND ROSEMARY FOCACCIA BREAD

 

WARM HOME-BAKED FRENCH BREAD WITH BUTTER

 

STARTERS

 

CHICKEN LIVER PARFAIT

Smooth chicken liver parfait with toasted brioche, char-grilled tomato bread and red onion marmalade

 

SEAFOOD COCKTAIL

Prawn, smoked salmon and seafood cocktail with a lemon and tomato crème fraiche dressing

 

BAKED PORTOBELLO MUSHROOM

With roast Mediterranean vegetables, herb brioche crumble, welsh whiskey cheese and mascarpone fondue

 

CHAR-GRILLED KING PRAWNS

With stir-fry of fresh samphire and lemon, slow roasted tomatoes, red peppers and garlic, parsley, white wine and olive oil dressing

 

GOAT CHEESE

Baked in a crisp pastry parcel with spiced onion chutney,  beetroot salad, apple and mustard grain dressing.

 

CHAR-GRILLED MUFFIN

With smoked and seared salmon, asparagus, cherry tomatoes and rocket with a warm lemon and mascarpone dressing

 

WARM SHREDDED CRISPY DUCK

On sesame wafer with a feta cheese, cucumber, roast tomatoes, rocket salad,  sweet and sour palm sugar and balsamic dressing

 

ROAST MEDITERRANEAN VEGETABLES

And mozzarella, with rocket salad, balsamic syrup and basil pesto oil

 

SEAFOOD RISOTTO

With char-grilled asparagus, black pepper and lemon oil with parmesan shavings

 

SOUP OF THE DAY

Home-made soup of the day with warm home-made bread

 

FROM THE STOVE

 

ROAST SUPREME OF CHICKEN

With a tomato and chilly risotto, sautéed Mediterranean vegetables, basil pesto and rocket

 

BRAISED AND CARAMELISED LAMB SHANK

On a confit of parsnips, potatoes and onions with redcurrant, mint  and red wine gravy

LA LUNA “OPEN STYLE” LASAGNE

With roast squash, asparagus, mushroom, roast peppers, courgette and spinach with a cherry tomato sauce

 

CONFIT OF CRISPY DUCK LEG

On bubble and squeak with a port wine and a puy lentil sauce

 

PENNE PASTA TUBES

With chicken fillets cooked in a sauce of white wine, peppercorns, shallots and pancetta finished in a light chicken stock, cream, parsley and parmesan

 

SLOW BRAISED & CHAR-GRILLED BELLY PORK

On crushed black pudding and leek mash with an apple and three mustard sauce

 

GRATINETED RAVIOLI

Of wild mushrooms on ratatouille with a smoked cheese and parmesan glaze and pesto oil

 

ROAST FILLET OF SALMON

On a sauté of spinach, with crab nicoise garnish and a light white wine, fish stock, lemon and herb cream dressing

 

PAN FRIED SEABASS FILLET

On roast red pepper, tomatoes, asparagus and a stir-fry of samphire with Spanish style green herb cilantro dressing and tempura king prawn

 

FROM THE GRILL

 

8oz WELSH SIRLOIN STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter

 

8oz WELSH RIB-EYE STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter

 

8oz WELSH CENTRE CUT FILLET STEAK

Cooked to your liking with twice cooked Maris Piper chips, peppercorn sauce or garlic herb butter 

 

“ Our steaks are sourced primarily from Welsh Black, Hereford or Charolais and aged 21 days before it’s served you. Fish is delivered “wet”. Bread is home-baked. Sauces are made in our kitchen and fresh vegetables are delivered to our door.”

 

SIDE ORDERS

 

TWICE COOKED MARIS PIPER CHIPS

 

FLOVOURED AND SEASONED MASH OF THE DAY

 

BUTTERED & SEASONED NEW POTATOES

 

PAN FRIED GARLIC AND PARSLEY MUSHROOM

 

ROAST MEDITERRANEAN VEGETABLES WITH FRESH BASIL

 

ROCKET AND PARMESAN SALAD

 

DESSERT

 

CHOCOLATE FONDUE

Warm chocolate & Baileys liqueur fondue with strawberries, pineapple, marshmallows

 

ETON MESS

A combination of strawberries, whipped cream meringue with vanilla pad ice cream

 

VANILLA AND LEON POSSET

With raspberries, Limoncello liqueur and home-made biscuits

 

BREAD AND BUTTER PUDDING

Caramelised bread and butter pudding with rum toffee sauce and vanilla pad ice cream

 

LA LUNA CHOCOLATE PLATE

“Black Forest” mousse chocolate pot, iced chocolate and grand marnier parfait and warm chocolate brownie

 

BRANDY SNAP OF OUR HOMEMADE ICE CREAMS

 

STICKY TOFFEE PUDDING

With Welsh gold ice cream and a whisky butterscotch sauce

 

CRÈME BRULEE

Raspberry and vanilla crème brulee

 

CHEESE BOARD

Welsh and continental cheese board with chutney, sun-dried tomatoes, biscuits and bread

 

 

COFFEE

FILTERED COFFEE

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

LATTE

COFFEE CREAM

LIQUEUR COFFE

LIQUEURS