Selection of warm home baked breads with seasoned butter

To Start


Penne pasta with roast tomato and Mediterranean vegetable, basil pesto, crumbled goat cheese and rocket


Grilled tandoori chicken on a Thai herb salad with roasted peanuts and chickpeas, mint yogurt dressing and spiced crispy red onion


Seafood and smoked salmon cocktail with cucumber, crème fraiche and tomato dressing


Crispy oriental beef with chili jam on cucumber, mixed leaf and red pepper salad with mojito dressing  


Tian of three melons set in Mango jelly with Pinacolada sorbet


Cream of Leek, Potato and white bean soup with home-baked bread


Main Course

All served with roasted potatoes and seasonal vegetables


Traditional roast beef (served pink) with Yorkshire pudding and ‘real’ beef gravy 


Slow braised lamb shoulder on buttery mash with confit of parsnips and a mint and redcurrant sauce


Roast loin of pork with apricot and thyme stuffing, onion gravy and apple sauce


Poached supreme of chicken on a bubble and squeak with mushroom and tarragon chasseur sauce


Baked fillet of salmon on a crab , lemon and parsley mash, with crayfish, tomato and samphire sauce


Crispy pastry tart of butternut squash, mushroom, aubergine and peppers with sweet potato puree and smoked cheese sauce




Warm bread and butter pudding with rum toffee sauce and vanilla ice-cream


Baked white chocolate, orange and passion fruit cheesecake with mixed berry compote


Eton mess with a combination of strawberries, whipped cream and meringue served

with vanilla pod ice cream


Dark chocolate and Baileys parfait on raspberry and strawberry compote with Jaffa cake ice cream


Sticky toffee apple and sultana crumble with butterscotch sauce and lemon curd ice-cream


Selection of welsh and continental cheeses with red onion marmalade and biscuits


£22.95 per person

Children’s menu available at £6.95 to include a drink and activity pack




Wow, outstanding service, outstanding food, reasonable prices. Highly recommended.