Valentine's Day 


"Share a romantic meal at La Luna"



"Warm home baked French bread with seasoned butter"




Crispy oriental beef with chili jam on cucumber, red pepper and mixed leaf salad with ‘mojito’ dressing.


Seafood and prawns wrapped in smoked salmon with a celery and cucumber coleslaw

with a Bloody Mary cocktail sauce


Goats cheese and Mediterranean vegetable spring roll, on a warm spiced couscous

with roast beetroot puree and crispy tandoori onions


Spanish style king prawns with chilli, garlic, paprika and tomato

with tangy citrus rocket salad and chargrilled ciabatta bread (£2.95 Surcharge)


Spiced crab and salmon fishcakes with Thai salad and chili jam


Cream of tomato, sweet potato and red pepper soup

with basil cream


Main Course


Chargrilled 8oz Welsh Centre cut fillet steak

with creamy peppercorn sauce and twice cooked hand cut Maris piper chips (£7.95 Surcharge)


Slow roasted and honey glazed duck leg on dauphinoise potato

with a sweet and sour port and balsamic jus


Rump of lamb (Served pink) on a confit of parsnips and leek with a lentil, thyme and red wine sauce


Supreme of poached chicken on a risotto of pancetta, sweet potato and chestnut mushrooms,

with a sherry tarragon jus


Slow braised belly pork on honey roast root vegetables, mustard mash and a cider apple sauce


Grilled fillet of salmon on crab and fennel mash, chargrilled asparagus,

sauce vierge and tempera of samphire


Sauté of butternut squash, asparagus, mushrooms and spinach on sweet potato puree,

with crispy spiced haloumi cheese and tomato fondue


"All mains served with garlic and rosemary new potatoes and mixed greens"




Warm bread and butter pudding with rum toffee sauce


Serve with vanilla ice-cream


Baileys Tiramisu


La Luna chocolate plate of chocolate brownie, iced chocolate and Tia Maria parfait

and orange chocolate mousse


Raspberry and vanilla Crème Brulee


Baked white chocolate, orange and passion fruit cheesecake with mixed berry compote


Selection of welsh and continental cheeses with red onion marmalade and biscuits


£32 per person

(on booking a £10 deposit per person is kindly requested as confirmation)