Based in Talbot Green near Cardiff, South Wales, we’ve been run by award-winning chef, Craig Brookes, for over 23 year
Since opening in 1999, our aim has been to create a menu that is varied, delicious, and places an emphasis on locally-sourced produce. And as we’re the only restaurant in Rhondda Cynon Taff to be awarded an AA rosette for culinary excellence, we’re very proud of what we do.
From the very beginning you, the customer, have been our number one focus. This customer-led approach has helped us develop a strong following in Talbot Green and the greater South Wales region.
01
We are the only brasserie in Rhondda Cynon Taff to be awarded an AA Rosette for culinary excellence.
02
And it’s not just the food we love to shout about. With 8 private rooms to choose from, we’ve become a firm favourite in Rhonda Cynon Taff and surrounding boroughs for social events too.
03
From intimate couples’ dinners to large functions, from quiet daytime lunches to evening cocktails, at La Luna, you’ll find exactly what you’re looking for.
Visit one of South Wales’ best loved family-run, independent restaurants.
The only brasserie in Rhondda Cynon Taff to be awarded a AA Rosette for culinary excellence.
We’ve been run by award-winning chef Craig Brookes for over 23-years.
A multi-purpose venue for couples, work colleagues or groups of friends and family alike.
Choose from dining al-fresco, sampling fresh tapas, or enjoying our signature cocktails.
From intimate couples’ dinners, quiet daytime lunches or group evening cocktails and tapas, we cater for all.
Daily Covers
Cocktails Made
Consecutive Rosettes
Years Established
We’re always on the lookout for hardworking, enthusiastic hospitality professionals to join our team in Talbot Green. If you would be interested in a career with us then please get in touch today.
Please note - for groups of 6 or more, a £10 deposit per person is required, which will be deducted from the final bill. No-shows will forfeit their deposit.
If you have any allergens or intolerances, please inform a member of staff before ordering. Our kitchen handles all allergens, so whilst we try our best to avoid cross-contamination – we cannot guarantee it.
Weights on food (for example our steaks) are stated as approximate uncooked weights only.
